Channel: chefharpalsingh

Category: Howto & Style

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Description: Baingan Masala Ingredient Quantity Eggplant Small Size 250 gm. Water as required Salt to taste Turmeric powder 1 Tsp + ¼ Tsp Onion (Medium size) 2 No Oil 2-3 Tbsp Bay leaf 2 No. Cumin seeds 1 Tsp Kalonji 1 Tsp Tomato 3 No. Ginger garlic paste 1½ Tbsp Coriander powder 1 Tbsp Cumin powder 1 Tbsp Red chilli powder 1½ Tsp Amchur powder 1 Tsp Garam masala powder 1½ Tsp Coriander leaves ¼ bunch Method: 1. Cut eggplant 1 by 2 from its base up-to an inch away from the stem without breaking it apart. 2. Place it on bowl, add water, salt and turmeric powder and mix well. Keep it aside. 3. Take the onion and chopped them finely. 4. Heat oil in kadai, add bay leaf, cumin seeds and kalonji, mix well and sauté for 30 sec. 5. Add chopped onion, mix well and sauté for 5-6 min. or till onion becomes brown in color. 6. Cut the tomato into cube and place it on blander jar, add little water and blend well. Keep it aside. 7. Add ginger garlic paste in kadai, mix well and sauté for 1 min. 8. Add tomato puree, mix well and cook for 6-8 min. 9. Add coriander powder, cumin powder, red chilli powder, turmeric powder, amchur powder, garam masala powder and salt, mix well and sauté for 3-4 min. 10. Add eggplant, mix well and sauté for 1 min. 11. Cover the pan, add little water in between and cook for 15-18 min. 12. Meanwhile take the coriander leaves and chopped them finely and add to the pan and mix well. 13. Remove in serving bowl, garnish with coriander leaves and serve hot. Follow me on YouTube for the variety of dishes: youtube.com/user/chefharpalsingh Follow me on Facebook: facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: twitter.com/harpalsokhi Follow me on Instagram: instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: in.linkedin.com/in/harpalssokhi Follow me on Pinterest: pinterest.co.uk/harpal7793